Recipe of Ultimate Easy Salt Ramen with Homemade Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Easy Salt Ramen with Homemade Soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Salt Ramen with Homemade Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Salt Ramen with Homemade Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Salt Ramen with Homemade Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Easy Salt Ramen with Homemade Soup using 13 ingredients and 5 steps. Here is how you cook that.

Homemade cooking is safe and delicious.

Stir-fried green onions are very tasty. The soup tastes delicious combined with the onions. Drop in a boiled egg if you prefer. Recipe by Peko.

Ingredients and spices that need to be Get to make Easy Salt Ramen with Homemade Soup:

1. Topping
2. 1 dash Ground sesame seeds
3. 3 portions Fresh Chinese noodles
4. 3 stalks Green onions or scallions
5. 1 tbsp Sesame oil
6. 1 clove Grated garlic
7. 1 bag Bean sprouts (optional)
8. The soup
9. 900 ml Water
10. 2 tbsp Chicken stock granules
11. 2 tsp Instant bonito dashi stock (granules)
12. 1 Salt
13. 1 dash Pepper

Steps to make Easy Salt Ramen with Homemade Soup

1. Pour water into a pot, and turn on the heat. When it starts to boil, add all seasonings for the soup, and turn off the heat. The taste should be a little bit strong.
2. Boil water to cook the noodles. You should start cooking the noodles when you start stir-frying the bean sprouts.
3. Diagonally slice the green onions. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry. Lightly season with salt and pepper, and transfer to a plate.
4. Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.
5. Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to do too much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Easy Salt Ramen with Homemade Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!