Recipe of Ultimate Boiled rice /beef stew garnished with tomatoes

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Boiled rice /beef stew garnished with tomatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled rice /beef stew garnished with tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled rice /beef stew garnished with tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled rice /beef stew garnished with tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled rice /beef stew garnished with tomatoes estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Boiled rice /beef stew garnished with tomatoes using 10 ingredients and 10 steps. Here is how you can achieve it.

An easy and quick recipe to prepare ideal for the whole family

Ingredients and spices that need to be Take to make Boiled rice /beef stew garnished with tomatoes:

1. 2 cups rice
2. 4 cups water
3. 1/8 cup oil
4. 1/2 teaspoon salt
5. For Beef STEW
6. Half kg beef
7. 2 big tomatoes
8. 1 onion
9. Salt
10. 5 cups water

Steps to make Boiled rice /beef stew garnished with tomatoes

1. Bring to boil the 4 cups of water.
2. Add oil, salt and rice and let it boil.
3. Once boiled reduce the heat and let it cook in minimal heat.
4. When the water has subsided cover the rice for 3 minutes, then remove it from the heat
5. For the beef stew
6. Cut onions and tomatoes seperately.
7. Heat oil, add the onions and let cook till golden brown.
8. Add tomatoes and bring to boil.
9. Add water, salt and the meat then let it cook for a while under low heat till the meat is tender.
10. Serve as desired. For the garnish, I sliced a whole tomato and arranged on plate.

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