Recipe of Super Quick Homemade Lee's Easy Southern Beef Vegetable Stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Lee's Easy Southern Beef Vegetable Stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Take to sandwiches with various breads. Contrary to popular belief, my kids love trying new things. It's an uncommon trait which is why I'm extremely thankful. Believe me I understand all too well how blessed I am. My youngest nevertheless, includes a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. You can replicate this on your toaster for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you would not have to have thorough knowledge of anything to organize or enjoy these easy snacks.
Many things affect the quality of taste from Lee's Easy Southern Beef Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Southern Beef Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook it.
This is definitely a great comforting winter time meal. Very easy to make!!
Ingredients and spices that need to be Make ready to make Lee's Easy Southern Beef Vegetable Stew:
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- as Needed Salt
- as Needed Cracked Black Pepper
- 1/2 Onion Diced
- 2 Cloves Chopped Garlic
- 1 Teaspoon Dried Italian Seasoning
- 6 Cups Water
- 14 Ounce Can Tomato Sauce
- 3 Beef Bouillon Cubes
- 1 Cup Chopped Celery Stalks and Leaves
- 1 Cup Frozen Corn Kernels
- 1 Cup Fresh Diced Potatoes
- 1 Cup Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.

- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Lee's Easy Southern Beef Vegetable Stew. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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