Recipe of Super Quick Homemade lasagna di polenta - donghi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick lasagna di polenta - donghi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from lasagna di polenta - donghi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare lasagna di polenta - donghi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna di polenta - donghi using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make lasagna di polenta - donghi:

1. 1 kg polenta fredda
2. 1 kg spinaci in foglia bolliti
3. 800 grams pasta di salame
4. 800 grams fontina a fette
5. 80 grams passata di pomodoro
6. 80 grams parmigiano grattuggiato
7. 500 grams panna fatta in casa

Instructions to make lasagna di polenta - donghi

1. preparare la polenta almeno 8 ore prima e una volta pronta versatela nella teglia in cui preparerete le lasagnette. livellatela e lasciatela raffreddare
2. lavate le foglie di spinaci e mettetele in pentola, senza acqua, basta l'acqua rimasta dal lavaggio. fateli bollire per qualche minuto aggiungendo qualche chicco di sale grosso per insaporirli. scolateli e lasciateli raffreddare. poi strizzateli per togliere l'acqua in eccesso.
3. una volta scolati rimettete in pentola gli spinaci aggiungendo 350 grammi di panna e amalgamateli facendoli cuocere per circa 10 minuti
4. mettete la pasta fresca di salame a cuocere senza olio ne sale. fatelo cuocere per almeno 30 minuti a fuoco medio. scolate il grasso liquido che si è formato in eccesso. rimettete sul fuoco aggiungendo 350 grammi di panna per altri 10 minuti.
5. prendete la polenta fredda che avete raffreddato nella teglia e rovesciatela su un vassoio. ora tagliatela a metá per lungo.
6. prendete la passata di pomodoro e aggiungete un cucchiaio di olio EVO un pizzico di sale, pepe e origano e stendetela sul fondo della vostra teglia.
7. disponete delicatamente nella teglia la prima metá di polenta tagliata in orizzontale. sopra di essa mettiamo la metá degli spinaci stendendoli e uniformandoli per avere uno strato liscio. subito sopra stendiamo la metá della pasta di salame sempre in maniera uniforme. aggiungiamo ora la metà della nostra fontina a fette
8. mettiamo ora l'altra metá della nostra polenta. e ripetiamo lo stesso procedimento visto sopra. spolveriamo tutta la superfice della teglia con il nostro parmigiano grattuggiato che formerá in cottura una saporitissima crosticina.
9. infornate per 40 minuti a 180 gradi centigradi

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So that is going to wrap it up for this special food Steps to Make Perfect lasagna di polenta - donghi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!