Recipe of Speedy Fried Rice and Chicken with coleslaw

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Fried Rice and Chicken with coleslaw. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Rice and Chicken with coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice and Chicken with coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Rice and Chicken with coleslaw is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Rice and Chicken with coleslaw estimated approx 20 to 25 minute.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fried Rice and Chicken with coleslaw using 17 ingredients and 15 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Fried Rice and Chicken with coleslaw:

1. 7 cups rice
2. 1 cup peas
3. 2 big size of green pepper
4. 2 handful green beans
5. 10 big sized carrots finely shredded
6. 1 medium sized cabbage finely shredded
7. 2 big sized fresh tatashe (pepper)
8. 20 cl vegetable oil
9. 1 table spoon of thyme
10. 2 big sized onions chopped
11. 1 full chicken (shredded)
12. 1 table spoon full of turmeric powder
13. 3 cubes seasoning (Royce)
14. to taste Salt
15. cow liver (quarter kg)
16. 2 bulbs of spring onions (chopped)
17. 1 table spoon or powdered pepper

Instructions to make Fried Rice and Chicken with coleslaw

1. Wash the chicken and put in a pot.
2. Add one cube of seasoning
3. Add one tablespoon of turmeric powder
4. Add salt to taste
5. Add a cup of water and allow to steam until it becomes tender.
6. Separate the chicken from the stock and fry the chicken until it is golden brown.
7. Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried.
8. Set your cooking pot on fire and allow to dry
9. Pour about 20cl of vegetable oil and allow to heat
10. Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver.
11. Continue to stir as you add each ingredient one after the other until the colour is right.
12. Add the cooked rice and stir until the mixture is even.
13. Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice.
14. Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain.
15. Serve the fried rice and chicken with the coleslaw.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to do too much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Fried Rice and Chicken with coleslaw. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!