Recipe of Speedy Crusted Parmesan Chicken Alfredo

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Crusted Parmesan Chicken Alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crusted Parmesan Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crusted Parmesan Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crusted Parmesan Chicken Alfredo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crusted Parmesan Chicken Alfredo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crusted Parmesan Chicken Alfredo:

1. 3 Boneless skinless chicken breasts
2. 1/2 stick Butter
3. 1 cup Romano Cheese
4. 1 Cooked spaghetti noodles
5. 1 cup Bread crumbs
6. 2 Eggs
7. 1 Flour
8. 1 Salt & pepper
9. 1 1/4 oz Alfredo sauce

Steps to make Crusted Parmesan Chicken Alfredo

1. Set up 2 shallow dishes with the following in each: Scrabled eggs for dip, bread crumbs and Romano cheese mixed
2. Slice the chicken breasts half wise to make it into two thin pieces. Use a meat pounder (flat side) to flatten chicken to about 1/4 inch. Season chicken on both sides with salt and pepper
3. Coat the chicken with flour. (I usually just put the flour in a large ziplock bag and give it a good shake to coat all chicken).
4. Coat each chicken piece with egg, then cover with the bread crumb mixture
5. Heat a large skillet over medium high heat and add about 1 tablespoon of butter to coat skillet. Add chicken pieces to skillet and cook about 5 min on each side or until it is lightly golden brown. Juice a bit of lemon on each side of the chicken.
6. Serve chicken with a side of spaghetti with sauce and sprinkle Parmesan cheese over the pasta

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