Recipe of Speedy Creamy beef stew

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Creamy beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Creamy beef stew using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Creamy beef stew:

1. 1/2 kg beef fillet, cubed
2. 1 tsp ginger garlic paste
3. 2 tbsp vegetable oil
4. 1 large onion, minced
5. Salt and pepper
6. 1 tsp tomato paste
7. 1 ripe tomato, diced
8. 1 bunch dhania, chopped
9. 1/2 cup cream

Steps to make Creamy beef stew

1. In a sauce pan with water, add in the beef and bring to a simmer. Let simmer for 8 - 10 minutes. Drain. Save the liquid for later.
2. Heat oil in another sauce pan and saute the onions. Add in the ginger garlic paste and let cook for a minute.
3. Reduce the heat and add in the beef. Lightly season. Let it get a nice brown coating, as you stir. Set the beef pieces aside.
4. Add in the tomatoes and lightly season. Let cook till mashy. Add the tomato paste and the stock. Let simmer till it reduces by half.
5. Add in the beef pieces and let simmer for 5 minutes before stirring in the cream.
6. Garnish and serve.

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So that is going to wrap it up for this special food Recipe of Perfect Creamy beef stew. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!