Recipe of Speedy Coconut Jollof Rice with Cole slaw and other side attraction

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Coconut Jollof Rice with Cole slaw and other side attraction. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Jollof Rice with Cole slaw and other side attraction, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Jollof Rice with Cole slaw and other side attraction delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut Jollof Rice with Cole slaw and other side attraction estimated approx About 2hours.

To begin with this recipe, we must first prepare a few components. You can cook Coconut Jollof Rice with Cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook that.

For my Niece 10th year party. #jollofricecontest

Ingredients and spices that need to be Make ready to make Coconut Jollof Rice with Cole slaw and other side attraction:

1. 7.5 kg rice
2. Tomatoes
3. Pepper
4. Onions
5. Chicken
6. Beef
7. Fish
8. Seasonings
9. Soya oil
10. Tomatoes puree
11. Coconut milk
12. Cabbage
13. Carrots
14. Baked Beans
15. Peas
16. Eggs
17. Sweet corn
18. Ripe plantain
19. Garlic, nutmeg

Steps to make Coconut Jollof Rice with Cole slaw and other side attraction

1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to do too horribly much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Coconut Jollof Rice with Cole slaw and other side attraction. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!