Recipe of Speedy Apple Pie

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Apple Pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie estimated approx 2 hours max.

To begin with this particular recipe, we have to first prepare a few components. You can have Apple Pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The apple pie my grandma use to make #heirloom

Ingredients and spices that need to be Make ready to make Apple Pie:

1. 6-7 cups thinly sliced and peeled apples
2. 1/2 cup packed brown sugar
3. 3 tablespoons all-purpose flour
4. 1 teaspoon cinammon
5. 1/4 teaspoon ground ginger
6. 1/4 teaspoon ground nutmeg
7. 1 tablespoons lemon juice
8. Pie Crust
9. 2 cups all-purpose flour
10. 1/2 teaspoon baking powder
11. 1/2 teaspoon salt
12. 2/3 cup shortening
13. 5-6 tablespoons ice water
14. 3 tablespoons butter
15. 2 tablespoons fresh milk
16. 1 tablespoons granulated sugar

Instructions to make Apple Pie

1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Apple Pie. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!