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Recipe of Quick Pav bhaji lasagna

Pav bhaji lasagna

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Pav bhaji lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pav bhaji lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pav bhaji lasagna using 18 ingredients and 5 steps. Here is how you cook that.

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#fusionweek

Ingredients and spices that need to be Prepare to make Pav bhaji lasagna:

  1. For lasagna sheet-
  2. 1 1/2 cup maida
  3. 2 tbsp oil
  4. as required Water
  5. For pav bhaji-
  6. 1 cup boiled green peas
  7. 1 big onion chopped
  8. 1 tbsp Ginger garlic paste
  9. 2-3 cup boiled mix vegetables (carrot, capsicum,beans, potato)
  10. 2 tomato paste
  11. 1 tsp Pav bhaji masala
  12. as per taste Salt
  13. For Tomato sauce-
  14. 6-7 big tomatoes(make paste)
  15. 1 big onion chopped
  16. 8-10 flakes of garlic
  17. 1 spoon chilli powder
  18. as per taste Salt

Steps to make Pav bhaji lasagna

  1. For lasagna sheet - Take maida in pot put oil, salt mix & make a smooth dough. Cover and keep aside for half an hour. Now roll out thin chappati. Cut in a big sheet. Keep aside for half an hour. Take a big vessel and boil water. Put salt in water and put sheet in water boil for about 5 mints. Remove sheets and immediately put in cold water. After sometime remove & spread.
  2. For pav bhaji. Heat oil in pan. Put chopped onion saute now put ginger garlic paste cook little. Now put boiled vegetables, green peas.miw cook little now put tomato paste, salt, pav bhaji masala.red chilli powder.Mix cook. Keep aside.
  3. For Tomato sauce - Take pan heat oil put chopped garlic cook little add chopped onion cook till slight pink now add paste of tomatoes, salt, red chilli powder, add tomato ketchup.mix cook for five mins keep aside
  4. To make Lasagna. Take one rectangle banking dish. apply butter at the bottom. Arrange two-three lasagna sheet. Now spread pav bhaji on sheet. Now spread tomato sauce on top. Spread grated cheese. Again spread lasagna sheet. then pav bhaji then tomato sauce & grated cheese.
  5. Lastly arrange lasagna sheet on top spread grated cheese. Now, bake in preheated oven for about 10-15 mins or till cheese get slightly pink. Serve hot.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Pav bhaji lasagna. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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