Recipe of Quick Old-Fashioned Rice Pudding

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Old-Fashioned Rice Pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Old-Fashioned Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old-Fashioned Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old-Fashioned Rice Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Old-Fashioned Rice Pudding using 6 ingredients and 2 steps. Here is how you cook it.

A real classic!

Ingredients and spices that need to be Make ready to make Old-Fashioned Rice Pudding:

1. 3 1/2 cup half and half
2. 1/2 cup uncooked long grain rice
3. 1/3 cup sugar
4. 1/2 tsp salt
5. 1 tsp vanilla extract
6. 1 ground cinnamon for garnish

Instructions to make Old-Fashioned Rice Pudding

1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Old-Fashioned Rice Pudding. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!