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Recipe of Quick Lighter meatloaf

Lighter meatloaf

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Lighter meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lighter meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lighter meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lighter meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lighter meatloaf estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Lighter meatloaf using 10 ingredients and 7 steps. Here is how you can achieve that.

SO moist and yummy!

Ingredients and spices that need to be Make ready to make Lighter meatloaf:

  1. 2 lb Extra lean ground beef (93/7)
  2. 2 each Large eggs
  3. 1 cup Skim milk
  4. 1/4 cup Chopped yellow onion
  5. 3/4 cup italian bread crumbs
  6. 1/2 tsp Rubbed sage
  7. 1 tsp salt
  8. 1/4 tsp black pepper
  9. 1/2 tsp onion powder
  10. 1/4 cup ketchup

Instructions to make Lighter meatloaf

  1. Preheat oven to 350
  2. Mix skim milk and breadcrumbs in a separate bowl and set aside
  3. Mix onion, ground beef, eggs, sage, salt, black pepper and onion powder in a bowl
  4. Add breadcrumb mixture to beef mixture and mix until incorporated together. I mix meatloaf with my hands to make sure it is evenly mixed up.
  5. Place mixture in loaf pan and put in the oven for 50-60 minutes until firm and juices run clear
  6. Take out of oven and add ketchup to the top of the meatloaf and cook an additional 5-10 minutes
  7. Take out of oven and let stand for about 10 minutes then slice and enjoy!

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Lighter meatloaf. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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