Recipe of Quick Beef stew

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Beef stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 50 mints.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef stew using 15 ingredients and 7 steps. Here is how you can achieve that.

#meatyeid it's very delicious dish can cook accept bkra eid and dawat dinner also

Ingredients and spices that need to be Get to make Beef stew:

1. 1/2 kg beef chunks
2. 1 tsp salt
3. 10-12 red button chillies
4. 2 tblspn coriander seeds
5. 7-8 garlic cloves
6. 1 tblspn julian ginger
7. 6 medium onion
8. 6-8 green chillies
9. 1/4 bunch green coriander
10. 3/4 cup yougart
11. 1/2 cup oil
12. 5-6 black papers
13. 2 cinnemon stick
14. 1 black cardamom
15. 2-3 long cloves

Instructions to make Beef stew

1. Sliced the onions then fry them to add all garam masala.
2. When the clr chnge inti translucent take out all.
3. Now add beef chunks into the oil and salt and water
4. Let it cook in pressure cooker
5. When it's become half done add red button chillies. Chopped garlic cloves and ginger then cook again to make it tender.
6. When it's tender add fry onions and yougart then bhunify it
7. Oil comes out add green chilies and coriander serve with chapatti or nan

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