Recipe of Perfect Sayur Air Petola (Angled Gourd Soup)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Sayur Air Petola (Angled Gourd Soup). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sayur Air Petola (Angled Gourd Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Air Petola (Angled Gourd Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sayur Air Petola (Angled Gourd Soup) using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sayur Air Petola (Angled Gourd Soup):

1. 3 cloves Garlic
2. Black Pepper
3. 4 cups Water
4. 1 cube Chicken Stock
5. half Chilli
6. 1 Red Onion
7. half Angled Gourd/Petola
8. Fishballs
9. 2 Eggs
10. Glass Noodles

Steps to make Sayur Air Petola (Angled Gourd Soup)

1. Cut up the ingredients like so.
2. Add ingredients in order.
3. Serve.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Sayur Air Petola (Angled Gourd Soup). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!