Recipe of Perfect Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp using 7 ingredients and 11 steps. Here is how you cook that.

Just created this today wirh things I found in the kitchen. So simple and easy to make.

Ingredients and spices that need to be Make ready to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:

1. Spaghetti noodles
2. Butter
3. Garlic(crushed)
4. Flour
5. Whole milk
6. Salt and pepper
7. Shrimp

Instructions to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp

1. Cook pasta according to directions
2. While pasta is cooking make the sauce
3. Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes
4. Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened.
5. Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic.
6. When butter is melted add approx 3 cups shrimp (30-40)
7. Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes
8. Add sauce mixture to shrimp. Stirring until blended
9. Drain pasta
10. Pour shrimp and sauce over pasta
11. Mix and enjoy

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