Recipe of Perfect Basmati jollof with coleslaw

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Basmati jollof with coleslaw. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basmati jollof with coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmati jollof with coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basmati jollof with coleslaw is 5 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basmati jollof with coleslaw estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can have Basmati jollof with coleslaw using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Basmati jollof with coleslaw:

1. 2 cup basmati rice
2. Fried meat
3. Peas
4. Carrots
5. Cabbage
6. Carrots
7. Sweet pappe
8. Kayan miya

Instructions to make Basmati jollof with coleslaw

1. Wash basmati rice and cook for 5 minutes, cut carrots, fry your kayan miya with oil then add boiled small water,
2. Add rice, peas,and carrots add maggi and salt to taste add fried meat.
3. Then prepared your coleslaw, cuts cabbage, carrot and sweet pappe, then Add mayonnaise mixed then serve on your rice

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