Recipe of Perfect Artichoke and Spinach Dip
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Artichoke and Spinach Dip. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Artichoke and Spinach Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Artichoke and Spinach Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Artichoke and Spinach Dip is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Artichoke and Spinach Dip estimated approx 1 hour 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Artichoke and Spinach Dip using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Artichoke and Spinach Dip:
- 4 clove garlic
- 10 oz frozen chopped spinach, thawed and drained
- 14 oz artichoke hearts, drained and chopped
- 10 oz container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated parmesean cheese
- 8 oz pkg cream cheese, softend
Steps to make Artichoke and Spinach Dip
- preheat oven to 350°F
- place garlic in a small baking dish. Bake in the preheated oven 20-30 mins, or until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
- In an 8x8 baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo style pasta sauce, mozzarella cheese, parmesan cheese and cream cheese.
- cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubble. serve warm
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