Recipe of Homemade My chilli beef stew

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Homemade My chilli beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My chilli beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My chilli beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My chilli beef stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My chilli beef stew estimated approx 3 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My chilli beef stew using 11 ingredients and 6 steps. Here is how you cook that.

Family gathering lunch

Ingredients and spices that need to be Prepare to make My chilli beef stew:

1. 4 kg beef stewing pieces
2. 1 big onion, chopped
3. 4 green chillies, chopped
4. 2 tbs briyani spice
5. 2 tbs all in one spice
6. 2 tbs chutney
7. 1/4 cup sour milk
8. 125 ml Tomato sauce
9. 125 ml worcestershire sauce
10. 1 packet Brown onion powdered soup
11. 1 set robot peppers

Instructions to make My chilli beef stew

1. You marinate beef stew with worcestershire sauce, tomato sauce, sour milk, chutney and spices overnight
2. Fry onion to be soft
3. Pour your marinated beef in a pot and cook on a low heat for 3 hours
4. In a cup of cold water pour your brown onion soup in and stir and pour over your stew
5. Cut your robot pepper into strips put into the stew
6. Ready to serve

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy My chilli beef stew. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!