Recipe of Homemade Crock-Pot Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Crock-Pot Meatloaf. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crock-Pot Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Crock-Pot Meatloaf using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crock-Pot Meatloaf:

1. 2 lb ground beef
2. 1 envelope Lipton Extra Noodle Soup (Original)
3. 1/2 cup ketchup
4. 2 eggs
5. 1/4 cup brown sugar

Instructions to make Crock-Pot Meatloaf

1. Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare.
2. Scramble the eggs and mix in with the Lipton.
3. Pour the soup and eggs into the crockpot and add the beef.
4. Top the beef with ketchup and brown sugar.
5. Cook on low for 6 to 8 hours. Serve hot.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Crock-Pot Meatloaf. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!