Recipe of Homemade Beef Stew Pakistani Style

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Beef Stew Pakistani Style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Stew Pakistani Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew Pakistani Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stew Pakistani Style is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stew Pakistani Style estimated approx 1/2 hr.
To begin with this particular recipe, we must first prepare a few components. You can cook Beef Stew Pakistani Style using 19 ingredients and 3 steps. Here is how you cook it.
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It's a unique Pakistani recepie that is majorly being prepared in the holy month of ramadan to light up our sehri menu. You can serve it with either chapaati or parathas, and it's really a quick and easy recepie. You can make it with either beef, or mutton & chicken.
Ingredients and spices that need to be Get to make Beef Stew Pakistani Style:
- 1/2 kg beef
- 5 Medium size onions
- 1 tsp red chilli flakes
- 4 cloves
- 7-8 Black pepper
- 1 inch cinnamon piece
- 1 tsp cummin seed
- 1 & 1/2 tsp crushed corriender seeds
- 2 black cardamom
- 2 White cardamom
- 6 whole red chillies
- 2 tbsp crushed ginger & garlic
- 3 chopped tomatoes
- 4 tbsp youghurt
- 1/2 tsp Turmeric powder
- salt as per taste
- 4 green chillies
- 2 tbsp Corriender leaves
- 1/4 th cup oil
Instructions to make Beef Stew Pakistani Style
- In a pan take oil and add all whole spices, then in it add grated ginger & Garlic, now add beef meat into it and soute for 1 min.


- Now in this add onions, crushed red chilli, turmeric powder, salt, tomatoes and youghurt and Bonify it for 2min. Add half cup water and cook it, covered, over Medium flame for 30min.

- When after 1/2 hr meat gets done, then add corriender leaves and whole green chillies and 2 cut green chillies, and cook it till all of the water gets evaporated. Your stewis ready to serve.

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