Recipe of Favorite Wagyu Beef and Bacon Meatloaf

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Wagyu Beef and Bacon Meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Wagyu Beef and Bacon Meatloaf using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Wagyu Beef and Bacon Meatloaf:

1. 2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. 1 Large Yellow Onion (minced small)
3. 6 Garlic Cloves (minced small)
4. 1/2 CUP Ketchup
5. 4 Eggs
6. 2 TSP Kosher Salt
7. 2 TSP Freshly Ground Black Pepper
8. 16 Slices Thick-Cut Peppered Bacon (8 chopped and 8 cut in half)
9. 10 Slices White Sandwich Bread (torn into 1-inch pieces)
10. 1/4 CUP Fresh Parsley (chopped)
11. Glaze
12. 1/2 CUP Ketchup
13. 3 TBSP Sriracha Sauce

Instructions to make Wagyu Beef and Bacon Meatloaf

1. PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF
   Preheat oven to 400°F.In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this is the bacon and bread mixture).In a large bowl, mix the minced onion, minced garlic, Fullblood Wagyu ground beef, ketchup, eggs, kosher salt, freshly ground black pepper, and bacon and bread mixture.Add the chopped parsley to the bowl, and stir gently. Make sure all ingredients are blended well.
2. Line a cookie sheet (with a lip on it) with aluminum foil and then parchment paper. Form the meatloaf mixture into a 12-inch by 5-inch log. Smooth the surface.In a small bowl, mix 1/2 cup of ketchup and the Sriracha sauce to create the glaze.Coat the meatloaf (log) with the glaze.Next, arrange the 8 slices of bacon that are cut in half across the meatloaf. Tuck the edges down the sides of the loaf.
3. FINAL STEPS
   Bake the Fullblood Wagyu meatloaf until cooked through (about 60 minutes). Make sure the bacon is crispy and the inter-nal temperature reads 160°F. Let the dish rest for 10 to15 minutes. Slice, serve, and enjoy!

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