Recipe of Favorite Shahi Tukda Lasagna

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Shahi Tukda Lasagna. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Tukda Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Shahi Tukda Lasagna using 16 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Shahi Tukda Lasagna:

1. 1/2 litre milk
2. 1/2 teaspoon cardamom powder
3. 1 teaspoon kewra water
4. 5 tablespoon sugar
5. 1 tbsp corn flour
6. 2 tbsp water
7. 1 tbsp ghee
8. 1/4 cup condensed milk
9. 100 ml cream
10. 2 tbsp chopped almond
11. 2 tbsp chopped pista
12. 2 tbsp chopped cashew
13. 1 cup khoya
14. Oil for frying
15. 10-12 bread slices
16. Chopped almond, cherry and Pista powder for garnishing

Instructions to make Shahi Tukda Lasagna

1. Prepare milk syrup. In a saucepan add milk, cardamom powder, kewra water, sugar and mix well bring it to boil and cool on low flame for 8-10 minutes.
2. In a bowl add corn flour water and whisk well. Now add the corn flour mixture into the milk and cook until milk syrup is thick and set aside.
3. Prepare Khoya and nuts layer. In a pan add ghee and let it melt then add Koya and mix well add condensed milk, cream, almond cashew, pista mix well and cook for a minute and keep aside.
4. In another Pan heat the oil and fry bread slices from both sides untill golden.
5. Now it's time to assembling. In a serving dish add milk syrup then arrange the bread and again pour the milk syrup and spread it. Now spread the Khoya and nuts layer. Now again repeat the process. At last arrange the fried bread and garnish with chopped almond, and pista powder and cherry. Refrigerate for 1-2 hours and then serve it chilled.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Shahi Tukda Lasagna. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!