Recipe of Favorite Jollof rice with coleslaw and chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Jollof rice with coleslaw and chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof rice with coleslaw and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with coleslaw and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice with coleslaw and chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof rice with coleslaw and chicken estimated approx 60minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Jollof rice with coleslaw and chicken using 14 ingredients and 4 steps. Here is how you can achieve it.

Sunday lunch

Ingredients and spices that need to be Get to make Jollof rice with coleslaw and chicken:

1. Cucumber
2. Cabbage
3. Salt
4. Carrots
5. Chicken
6. Curry
7. Tumeric
8. Thyme
9. Onion
10. cubes Stock
11. Rice
12. Sachet tomatoes
13. Fresh pepper
14. Vegetable oil

Instructions to make Jollof rice with coleslaw and chicken

1. Boil the chicken with spice and let it boil very well.
2. Cut the cucumber,Cabbage,Carrots and pour in warm water for 2minutes add salt.drain the water and mix with salad cream.
3. Parboil the rice,heat up vegetable oil fry the fresh pepper and sachet tomatoes,add onion,Salt,Stock cubes,Curry,Thyme,fry then pour in water leave it boil and mix the parboiled rice.
4. Boil till is done.

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