Recipe of Favorite Beef Stew

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Beef Stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Beef Stew using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef Stew:

1. 1 kg beef
2. 1 small tin tomatoes
3. 10 fresh tomatoes
4. 3 tatashe
5. 5 fresh pepper
6. 2 onions
7. to taste salt
8. 2 cksp veg oil
9. 4 knorr cube
10. pinch thyme
11. 1 tsp curry powder

Steps to make Beef Stew

1. Wash and spice beef and cook once its cooked through, turn off heat; heat up a frying pan add vegetable oil and fry beef till its fried through; set aside
2. Blend tomatoes, pepper, tatashe and onions; perboil in a pot and once the water is dried up, heat up veg oil used in frying meat, pour the boiled paste and allow it fry till it looses the sour taste
3. Add tin tomatoes paste and stir continously till you have the right taste; add salt, knorr cube, thyme and curry, stir in the beef stock and the fried dry meat
4. Stir your stew and allow it simmer on low heat for about 4 minutes, turn off heat and serve stew with rice

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So that is going to wrap it up with this special food Simple Way to Make Perfect Beef Stew. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!