Recipe of Award-winning Moroccan Beef Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Moroccan Beef Stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Beef Stew estimated approx 2 hours 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Moroccan Beef Stew using 15 ingredients and 3 steps. Here is how you cook that.

This amazing recipe is from bon appetit, with some tweaks to suit my own preferences. For the original, just look up Moroccan beef stew on bonappetit.com.

Ingredients and spices that need to be Take to make Moroccan Beef Stew:

1. 2 lbs beef chuck, trimmed and cut into 1 inch cubes
2. 1 purple onion, chopped
3. 1 large carrot, sliced 1/4 inch thick on the bias
4. 4 cloves garlic, chopped
5. 1 red or orange bell pepper, chopped
6. 1 tbsp Spanish paprika
7. 2 tsp ground cumin
8. 1 1/2 tsp ground cinnamon
9. 1/2 tsp ground ginger
10. 1 heap tsp beef stock paste
11. 1 tbsp honey
12. 1/2 cup Kalamata olives, pitted
13. 1/2 cup golden raisins
14. 1 handful cilantro, chopped
15. Zest from 1 lemon

Instructions to make Moroccan Beef Stew

1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Moroccan Beef Stew. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!