Recipe of Award-winning Easy Apple Pie Tart

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Easy Apple Pie Tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Apple Pie Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Apple Pie Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Apple Pie Tart is One 9-inch Pie. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy Apple Pie Tart using 8 ingredients and 8 steps. Here is how you can achieve it.

Apple Pie Tart is a wild, flaky, crispy galette (French pastry dough) folded over juicy fresh apples dotted with cinnamon and brown sugar, but made in a pie pan!

Ingredients and spices that need to be Get to make Easy Apple Pie Tart:

1. 1 1/2 cups unbleached all-purpose flour/maida
2. 3/4 cup (or 1 ½ sticks) cold butter, cut into small pieces
3. 1/4 tsp salt
4. 4-5 apples, peeled, cored and sliced
5. 1/4-1/2 cup melted butter
6. 1/4 cup organic [turbinado cane sugar (or use regular sugar or brown sugar)
7. 2 tsp cinnamon powder
8. As required Flour for dusting

Instructions to make Easy Apple Pie Tart

1. In a large mixing bowl, stir flour and salt with a whisk.
   Add the chilled butter and mix with your fingers until the mixture forms coarse pea sized crumbs. You can do this in a food processor too (much faster) by pulsing the flour, salt and cold butter or use a pastry cutter.
2. Add 2 to 3 teaspoons of chilled water and make a dough that comes together which is not sticky and that you can gather to form a ball. Do not handle the dough too much.
   Wrap in plastic wrap and chill in the fridge for about 15 to 20 minutes.
3. Grease the bottom and sides of a glass pie pan (9 or 10-inch) with butter and keep aside.
   While the pastry dough is chilling, peel, core and slice the apples into slices.
   Remove the chilled dough and on a floured surface, roll into a disc that is about at least 1 ½ inches larger than the bottom of the pie pan.
4. Using rolling pin, gently lift the rolled dough and place on the pan. Press along the edges of the pan to fit the dough. Leave the edges rough, no need to crimp or make any design.
   Sprinkle some cane sugar over the bottom of rolled pastry pie dough (about 2 to 3 tbsp).
5. Start layering the slices of apples in a concentric circle until you fill it completely, overlapping the edges of the slices.
   Melt butter and brush over the sides (along the outer edge of the crust) and over the slices of apples. Sprinkle cinnamon powder and some more sugar over the apples.
   Fold the outer edge of the dough over the apple filling to cover it all around, like a galette.
6. Return the unbaked pie to the fridge and start preheating oven to 400 F (205 C).
   
   Once the oven has reached the required temperature, remove unbaked pie from fridge, and bake at 400 F for 15 minutes, then reduce the temperature to 375 F (190 C) and bake until the crust is golden brown and apples have almost cooked; it took me 30 minutes more. The time taken to achieve this depends upon each oven. If you do not have a rotating stand in the oven, turn it around half way into baking.
7. Remove and cool until warm. Serve hot or warm with a blob of whipped cream, a scoop of your favorite ice cream (vanilla goes best) or eat it as such!
   
   Happy Baking!
8. Notes
   
   You can toss the slices apples in cinnamon and sugar before layering instead of sprinkling it on the pie.
   
   If you do not have turbinado sugar, use normal granulated sugar or brown sugar.
   
   If you feel the edges of the pie crust are turning too brown, cover them with foil.
   
   Instead of brushing with butter, you can dot with blobs of butter over the filled pie before baking.

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Easy Apple Pie Tart. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!