Recipe of Any-night-of-the-week Kimchi Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Kimchi Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kimchi Soup using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Kimchi Soup:

1. 1 tablespoon neutral oil
2. 3 gloves garlic chopped
3. 2 tablespoons ginger chopped
4. 3 tablespoons gochujang
5. 1 cup kimchi chopped
6. 4 cups chicken stock
7. 1 tablespoon fish sauce
8. 1 block tofu (soft or firm) diced into 1 in cubes
9. 2 eggs
10. 2 scallions chopped into 1 in pieces
11. 1 tablespoon Chinese cooking wine
12. 1 tablespoon sesame oil
13. Rice noodles (optional)

Steps to make Kimchi Soup

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Kimchi Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!