Recipe of Any-night-of-the-week Beef and Potato Stew

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Beef and Potato Stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Potato Stew is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Potato Stew estimated approx Easy.

To get started with this recipe, we must prepare a few ingredients. You can cook Beef and Potato Stew using 18 ingredients and 7 steps. Here is how you can achieve it.

I used Phillips pressure cooker with sauté and stew settings.

Ingredients and spices that need to be Make ready to make Beef and Potato Stew:

1. 1 tablespoon butter
2. 1 cup diced onion
3. 1 head garlic
4. 1/3 cup flour
5. 4 cups water
6. 2 large carrots
7. 10 medium potatoes
8. 1 can roma tomatoes
9. 2 pieces bay leaves
10. 1 tablespoon dried parsley
11. 1 tablespoon ground cumin
12. 2 tablespoon chicken seasoning
13. 2 tablespoon garlic powder
14. 3 tablespoon vegetable spices
15. 1 tablespoon hoisin sauce
16. 1 teaspoon brown sugar
17. 2 cups sliced beef
18. Coriander and spring onion

Instructions to make Beef and Potato Stew

1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
2. Mince a head of garlic and pour into the pot. Stir altogether.
3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
5. Add in remaining water until everything is covered.
6. Press stew setting and let it sit for about 20 minutes.
7. Serve with coriander and spring onion.

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