How to Prepare Ultimate Old Fashioned Meatloaf

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Old Fashioned Meatloaf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Old Fashioned Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Old Fashioned Meatloaf using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Old Fashioned Meatloaf:

1. 1 onion chopped
2. 1 carrot chopped fine
3. 2 cloves garlic minced
4. 2 tbsp butter or olive oil
5. 2 tsp salt
6. 1 1/2 tsp freshly ground black pepper
7. 2 tsp Worcestershire sauce
8. 1/3 cup ketchup
9. 2 lb ground beef
10. 1 1/2 cup fresh dry Italian bread crumbs
11. 1 1/2 cup milk
12. 2 eggs slightly beaten
13. 1/3 cup minced fresh parsley
14. 1/4 cup grated parmesan cheese

Instructions to make Old Fashioned Meatloaf

1. Preheat oven to 350 Fahrenheit
2. In a large skillet cook the onion, garlic, and carrot in the olive oil until soft.
3. Stir in salt, pepper, Worcestershire sauce and 1/3 cup ketchup and cook, stirring about 1 minute. Remove from heat and let cool.
4. In a medium bowl combine well the bread crumbs, and milk. Let stand for 10-15 minutes until all the milk is absorbed. Squeeze out the excess milk after is been absorbed and discard the milk
5. In a large bowl combine the meat, the bread crumb mush, the cooked veggies, the beaten eggs, the Parmesan cheese and the parsley until well combined.
6. In a shallow baking pan form the mixture into a 10x5 inch oval loaf. For the top I mix 2 tablespoons of yellow mustard and 2 tablespoons of ketchup in a small bowl and spread that over the top.
7. Bake the meatloaf in oven 1 hour or until a meat thermometer inserted in center registers 155 Fahrenheit

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