How to Prepare Homemade Sour Cream Apple Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Sour Cream Apple Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sour Cream Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Cream Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Cream Apple Pie estimated approx 1 hr total.
To get started with this recipe, we must prepare a few ingredients. You can cook Sour Cream Apple Pie using 14 ingredients and 8 steps. Here is how you cook that.
This recipe was generously shared with me by an amazing chef. Now I'm sharing it with you! It is easy to make and totally scrumptious.
Ingredients and spices that need to be Get to make Sour Cream Apple Pie:
- 1 x 9" pie crust
- Pie filling:
- 3/4 cup sugar
- 2 tblsp all purpose flour
- 1/8 tspn salt
- 1 cup sour cream
- 1/2 tspn vanilla extract
- 1 egg
- 2 cups apple peeled & chopped (Granny Smith or similar)
- Topping:
- 1/4 cup sugar
- 1/3 cup flour
- 1 tspn cinnamon
- 1/4 cup cold butter cut into small pieces
Instructions to make Sour Cream Apple Pie
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

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So that is going to wrap this up with this special food Recipe of Homemade Sour Cream Apple Pie. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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