How to Prepare Homemade Apple Pie

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Apple Pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie is 9 in pie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Apple Pie using 14 ingredients and 8 steps. Here is how you cook it.

My first pie
Prepare time about 2 hrs

Ingredients and spices that need to be Prepare to make Apple Pie:

1. 2 cup flour
2. 6 tablespoons water
3. 8 tablespoons butter
4. 1 egg
5. Apple Filling
6. 2 cups sugar
7. 1 table spoon molasses
8. 4 sliced green apples
9. 2 tablespoons cinnamon
10. Squirt of lemon
11. Splash vanilla
12. 2 tablespoons butter
13. 2 table spoons of flour
14. If you have brown sugar use 1 cup of each

Steps to make Apple Pie

1. Cube refrigerated butter, combine with flour until crumbly. Add 3 tablespoon of cold water (can be cold tap water) mix. Add the rest of the water to mixture.
2. Pat mixture into circle place in a glass container with a lid into the refrigerator for 1 to 5 hours.
3. Combine molasses, sugar and butter in a sauce pot for 2 minutes or until butter has melted. Add tablespoon of flour to thicken if desired. Take off the heat and continue stirring. Drop the apple slices into the mixture to coat. (You're making caramel) Add cinnamon and stir.
4. Sprinkle flour on the counter to roll out the pastry into 1/4 in thick. Place the pie bowl on top to trace the shape. Pat some flour onto hands to prevent sticking. Take the remaining pastry and make a ball. Set aside for the top of the pie.
5. Pour the apple mixture on top of bottom crust. Roll out the left over crust and make a design or just pop a few holes with fork.
6. Bake in oven at 425 F for 13 minutes.
7. Lower the temperature to 325 F for 35 minutes. After 20 minutes, crack the egg and whisk with a fork. Gently spread a little over the top. If you have a paint brush use that. Don't use the entire egg just enough to cover the pastry.
8. Allow the pie to set for 5 to 10 minutes

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So that's going to wrap it up for this special food Steps to Make Quick Apple Pie. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!