How to Prepare Favorite Beef stew

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Beef stew using 8 ingredients and 7 steps. Here is how you can achieve that.

Own recipe

Ingredients and spices that need to be Prepare to make Beef stew:

1. 2 kg beef
2. 2 carrots, peeled and chopped
3. 1 turnip, cleaned and chopped
4. 1 onion, chopped
5. 1 tomato, chopped
6. 1 cube beef stock
7. to taste Salt
8. 3 garlic cloves

Steps to make Beef stew

1. Slice your beef and chop garlic,bring to boil for 30 minutes
2. Drain water in a small bowl and mix with beef stock
3. In the meantime fry your meat and add onion
4. Add all other finely chopped vegetables
5. Lastly add the drained water mixture
6. Let simmer until.gravy is thick
7. Ready to serve

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to do too terribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Simple Way to Make Speedy Beef stew. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!