How to Prepare Award-winning Egyptian Spinach beef stew

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Egyptian Spinach beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egyptian Spinach beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Spinach beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egyptian Spinach beef stew is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Egyptian Spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Egyptian Spinach beef stew:

1. Spinach
2. Tomato juice
3. cubes Beef
4. Onions
5. Chana Dal
6. Garlic
7. Coriander
8. Salt
9. Pepper

Instructions to make Egyptian Spinach beef stew

1. Fry the beef cubes with onions
2. Add tomato juice and Chana Dal
3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Egyptian Spinach beef stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!