How to Prepare Award-winning Beef stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Beef stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 30mts.

To begin with this recipe, we must prepare a few ingredients. You can have Beef stew using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef stew:

1. 500 g beef
2. 30 ml cooking oil
3. 2 cloves garlic
4. 2 onions
5. 1 tbsp curry powder
6. 2 tomatoes diced
7. 1 cup water
8. cubes Knorr
9. 1 bunch Dhania
10. to taste Salt

Instructions to make Beef stew

1. Prepare your ingredients and set aside looks
2. Heat oil in a large pan on medium heat,add the onion.cook until soft.
3. Add the garlic and the other spices, stirring constantly to avoid sticking.put in the beef and the knorr cubes.cook until fragrant,add the tomatoes cover and cook till tomatoes are cooked,add the water bring to a slight boil, turn down the heat and simmer for about 30 mnts.
4. Remove from heat and set aside, garnish with dhania.

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So that is going to wrap this up with this special food Recipe of Award-winning Beef stew. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!