How to Make Super Quick Homemade Uruguayan Apple pie

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Uruguayan Apple pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Uruguayan Apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uruguayan Apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Uruguayan Apple pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Uruguayan Apple pie using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Uruguayan Apple pie:
- 1 stick butter
- 3/4 cup sugar
- 1 egg
- 2 cup Flour
- 1 tbln yeast
- 5 apples of your preference
- 1 tablespoon Cinnamon
- 4 tbspn sugar
Instructions to make Uruguayan Apple pie
- Preheat oven to 350F
- Mash butter, add sugar & mix.



- Add egg to mixture.

- Add flour and yeast to mixture. Then add 2nd cup of flour to mixture. Knead with hands. Once mixture is kneaded to the point that it doesn’t stick to your hands place it in the fridge. (20 minutes)



- Pat down dough in baking pan


- Grab 5 apples, slice nicely and set to your liking.

- Set up apples and baste with honey sprinkle sugar and cinnamon and place in oven for 30 minutes in 350F.


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So that's going to wrap this up with this exceptional food Recipe of Quick Uruguayan Apple pie. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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