How to Make Super Quick Homemade Vietnamese beef stew (Bo Kho)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Vietnamese beef stew (Bo Kho). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vietnamese beef stew (Bo Kho), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese beef stew (Bo Kho) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese beef stew (Bo Kho) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese beef stew (Bo Kho) estimated approx 35-60 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Vietnamese beef stew (Bo Kho) using 17 ingredients and 6 steps. Here is how you can achieve that.

This beef stew is so versatile, can be eaten with rice, flat rice noodles, egg noodles, or dinner rolls/French baguette. I like the rich flavour and the sweetness from the coconut water (the secret ingredient). A good comfort food for winter.
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Ingredients and spices that need to be Take to make Vietnamese beef stew (Bo Kho):

1. 500 g beef cubes (preferably the one with some marbling)
2. 2 tsp tsp sugar
3. 1/2 tsp chicken stock powder (can be skipped)
4. 1 tsp five spice
5. 1 tbsp minced garlic
6. 1/2 tbsp grated ginger
7. 1 tbsp soy sauce
8. 2-3 stalk lemongrass (smashed and cut into 2-3 pieces)
9. 2-3 star anise
10. 1/2 tsp cinnamon powder (or 1 stick)
11. 2 tbsp tomato paste
12. 170 ml (1/2 a can) coconut water
13. 3-4 carrots (cut to chunks)
14. 2 cups water/beef stock
15. 1/4 tsp pepper (or to your liking)
16. 1 tbsp oyster sauce (optional)
17. 2 tbsp oil

Steps to make Vietnamese beef stew (Bo Kho)

1. Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
2. Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
3. Stir in beef cubes and brown the beef.
4. Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
5. If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
6. Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional).
   Turn off the heat, the beef stew is now ready to serve!

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So that's going to wrap it up for this special food Recipe of Award-winning Vietnamese beef stew (Bo Kho). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!