How to Make Super Quick Homemade Meat loaf

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Meat loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Meat loaf using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Meat loaf:

1. 200 grm beef
2. 200 grm pork (only meat without fat)
3. 6 eggs (4 boiled, 2 raw)
4. 2 Capsicum small (cut into small squares)
5. 1 handful Mixed nuts and dry fruits
6. 1 cup Bread crumbs
7. 2 tsp White pepper powder
8. 1 tsp Mixed spice powder
9. 1 Tomato big (cut into small pieces)
10. to taste Salt
11. 1 whole lemon

Instructions to make Meat loaf

1. Wash meat and grind as paste, add salt, pepper powder, cut vegetables, lemon juice, beaten eggs, spice powder, bread crumbs and mix throughly.
2. Preheat oven 250° Take greased loaf tin, and arrange butter paper, keep the prepared meat, after a layer keep the boiled eggs, and then cover with remaining meat.
3. Apply butter on the top and bake for about 30 to 35 minutes. When it cool slice the loaf and decorate according to it style

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Meat loaf. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!