How to Make Homemade Kurkure lasagna

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Kurkure lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kurkure lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkure lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kurkure lasagna is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kurkure lasagna estimated approx 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kurkure lasagna using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Kurkure lasagna:

1. 1 packet kurkure
2. 1 chopped tomato
3. 1/2 chopped capsicum
4. 1/2 cup boiled sweet corn
5. 2 tsp chopped coriander leaves
6. 1 tsp Mixed herbs
7. 2 tbsp Mayonnaise
8. 2 tbsp tomato ketchup
9. 2-3 cheese slices

Instructions to make Kurkure lasagna

1. In a mixing bowl add kurkure, chopped tomato, chopped capsicum, sweet corns, Mayo, tomato ketchup, mixed herbs, coriander and give it a mix.
2. Now take a pan add the prepared kurkure chaat and place the cheese slices over it and place the pan on the stove and cook it for just about 2 min under low flame (untill the cheese melts)
3. Once done turn off the flame and transfer the lasagna into the platter.
4. Your kurkure lasagna is ready.

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