How to Make Favorite Pitted plum and beef/lamb stew

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Pitted plum and beef/lamb stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pitted plum and beef/lamb stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pitted plum and beef/lamb stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pitted plum and beef/lamb stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pitted plum and beef/lamb stew estimated approx 4 hours.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.

#mycookbook This stew is easy to make as it does not need time fot preparing ingredients but the key is meat should simmer about 3 hours with turmeric and cinnamon before adding plums and salt. Not same flavour if you use pressure cooker.I used California pitted plums as I was run out of persian one. We do not use flour to give thickness to stews. Onions is both for taste and make the stew rich and not watery. Stewing lamb can be used instead of beef and it needs shorter time compare to beed to become tender( about 2 hours).#persian #diced beef

Ingredients and spices that need to be Prepare to make Pitted plum and beef/lamb stew:

1. 600 gr stewing beef cubes 3 cm each
2. 2 large onion, diced
3. 3 table spoons ready to use fried crispy golden brown onions
4. 3 cm cinnamon stick
5. 1 tea spoon turmeric powder
6. Pinch saffron solved in 3 table spoons of hot water
7. 250 gr pitted plums
8. Half cup fresh lemon juice
9. Salt
10. Black pepper
11. Canola oil
12. Plain steamed basmati rice to serve

Instructions to make Pitted plum and beef/lamb stew

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

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