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Easiest Way to Prepare Speedy Rita's Bacon Meatloaf

Rita's Bacon Meatloaf

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Rita's Bacon Meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rita's Bacon Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rita's Bacon Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rita's Bacon Meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rita's Bacon Meatloaf estimated approx 1 hour 50 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Rita's Bacon Meatloaf using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Rita's Bacon Meatloaf:

  1. 2 lb ground beef
  2. 1 medium onion
  3. 2 medium eggs
  4. 1 cup breadcrumbs ( i used crushed RITZ crackers)
  5. 1/3 cup ketchup
  6. 1/3 cup A-1 steak sauce
  7. 1 1/2 cup shredded cheese ( i used sharp cheddar
  8. 6 slice bacon

Steps to make Rita's Bacon Meatloaf

  1. Preheat oven to 350°F.
  2. Combine ground beef, eggs, ketchup, breadcrumbs, onions and 1 cup of cheese.
  3. Mix well.
  4. Form the meat mixture into a loaf shape. Place it in a casserole dish
  5. Sprinkle the remaining half cup of shredded cheese atop the meatloaf.
  6. Drape the bacon over the meatloaf, overlapping slightly. Tuck the ends beneath the loaf.
  7. Pour A-1 sauce over bacon covering the meatloaf.
  8. Bake for approximately 90 minutes at 350°F or until internal temperature reads 160°F.
  9. Allow meatloaf to cool for a bit before slicing.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Rita's Bacon Meatloaf. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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