Easiest Way to Prepare Homemade Minute Mango Meatloaf

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Minute Mango Meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Minute Mango Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minute Mango Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Minute Mango Meatloaf estimated approx 45 to 60 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Minute Mango Meatloaf using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Minute Mango Meatloaf:

1. 2 lbs ground Meat (Beef, Chicken, Turkey, Pork, or Your Combination) or 907.185 grams
2. 1 tsp fresh Ginger
3. 2 cloves Garlic (l add more because I love garlic)
4. 2 tsp Curry Powder
5. 1 chopped Onion
6. 1 beaten Egg
7. Salt
8. 1/3 cup Bread (or cracker crumbs)
9. 1 (250 ml) jar of Mango Chutney
10. Cilantro

Steps to make Minute Mango Meatloaf

1. INSTRUCTIONS:
   Heat oven to 350 degrees.
   In a mixing bowl, combine the ground meat, chopped onion, ginger, crumbs, garlic, curry powder, salt, egg and 3-4 tbsp of Mango Chutney. Use hands to mix ingredient together.
2. Place 1/2 of the meat mixture in a cake or loaf pan. I chose a small cake pan because I did not think it would fit in my loaf pan.
3. Scoop and smear a layer of Mango Chutney on top. Top off the rest of the meat mixture into the pan.
4. Bake for 45-60 minutes until cooked thoroughly.
5. Once baked, allow 10 minutes rest before garnishing with fresh Cilantro and another dollop of Mango Chutney.
6. Serve with basmati rice (or garlic mashed potatoes) and steamed green beans.

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