Easiest Way to Prepare Award-winning Vickys Pork and Apple Meatloaf GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Vickys Pork and Apple Meatloaf GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Pork and Apple Meatloaf GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pork and Apple Meatloaf GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pork and Apple Meatloaf GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pork and Apple Meatloaf GF DF EF SF NF estimated approx 100 mins.

To begin with this recipe, we must prepare a few components. You can cook Vickys Pork and Apple Meatloaf GF DF EF SF NF using 14 ingredients and 5 steps. Here is how you cook that.

My favourite meatloaf recipe!

Ingredients and spices that need to be Take to make Vickys Pork and Apple Meatloaf GF DF EF SF NF:

1. 750 grams pork mince (ground pork)
2. 100 grams diced bacon
3. 1 grated apple
4. 1 small onion, finely diced
5. 2 slice gluten-free bread made into crumbs
6. 5 tbsp apple juice
7. 2 tbsp light coconut milk or other milk of choice
8. 1 tbsp tomato paste or see my tomato-free tomato sauce recipe
9. 1 tbsp yellow mustard
10. 1 tsp dried basil
11. 1 tsp dried oregano
12. 1 tsp salt
13. 1/2 tsp pepper
14. 1 handful chopped parsley

Steps to make Vickys Pork and Apple Meatloaf GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
2. Combine all ingredients in a bowl and mix well by hand
   
   https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
3. Press into the loaf tin and bake for 90 minutes. If you want to, spread some tomato ketchup or BBQ sauce over the top first
4. Let cool completely and drain off excess fat before slicing
5. Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney. Goes great with my fruity brown sauce!
   
   https://cookpad.com/us/recipes/350429-vickys-homemade-fruity-brown-hp-sauce
   https://cookpad.com/us/recipes/336960-vickys-scottish-potato-salad-gluten-dairy-egg-soy-nut-free
   https://cookpad.com/us/recipes/334045-vickys-caramelised-red-onion-chutney-gf-df-ef-sf-nf
   https://cookpad.com/us/recipes/338145-vickys-white-grape-apple-chutney
   https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

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So that is going to wrap this up for this special food Recipe of Perfect Vickys Pork and Apple Meatloaf GF DF EF SF NF. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!