Easiest Way to Prepare Award-winning 1/2 meat Meatloaf

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite 1/2 meat Meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 1/2 meat Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 1/2 meat Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook 1/2 meat Meatloaf using 8 ingredients and 12 steps. Here is how you cook that.

Surprisingly delicious.

160 calories per mini loaf. Makes 6 little ones!
*based on 570 calories in beef and 200 in breadcrumbs. Find lower calorie breadcrumbs for lower calories!

Ingredients and spices that need to be Take to make 1/2 meat Meatloaf:

1. 1 tbsp lite country crock butter
2. 1/2 onion
3. 1 lb mushrooms
4. 1 egg
5. 1 lb super lean ground beef 93/7
6. 1/2 c. Lowest-cal breadcrumbs
7. 4 tbsp Sugar-free ketchup
8. 2 tsp brown sugar

Steps to make 1/2 meat Meatloaf

1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
3. Preheat oven to 375.
4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
7. Place in 375 degree oven.
8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
10. Return to oven and cook until internal temp of 160.
11. Top with desired amount of ketchup.
12. Enjoy! Pictured with cauliflower mash and peas!

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So that's going to wrap this up with this exceptional food How to Make Favorite 1/2 meat Meatloaf. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!