Easiest Way to Prepare Any-night-of-the-week Beef stew

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Beef stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can have Beef stew using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Beef stew:

1. 1 kg beef stewing pieces
2. 1 onion, chopped
3. 1 tsp rajah curry powder
4. 1 tsp barbecue spice
5. 1 handful fresh green beans, chopped
6. 1 green pepper, chopped
7. 1 small carrot, peeled and chopped
8. 2 potatoes, cleaned and chopped
9. 1 tbsp oxtail powdered soup
10. 2 cups water
11. 2 cloves garlic, minced

Steps to make Beef stew

1. Pour minced garlic and mix well
2. Fry onion and rajah with barbecue spice pour the beef in and stir allow steam in the pot for 30 minutes
3. Add diced carrot and green beans and chopped potatoes
4. Then green pepper with pinch of water and oxtail soup stir and simmer for 10 minutes
5. Sprinkle parsley and serve

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Beef stew. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!