Easiest Way to Make Speedy Easy Homemade Meatloaf

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Easy Homemade Meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Homemade Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Homemade Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Homemade Meatloaf is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Homemade Meatloaf estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Homemade Meatloaf using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Easy Homemade Meatloaf:

1. 2 lbs ground beef 85% or 90% lean
2. 1 med onion finely chopped
3. 2 large eggs
4. 3 garlic cloves minced
5. 3 Tbsp ketchup
6. 3 Tbsp fresh parsley finely chopped
7. 1 cup ritz crackers (crumbled)
8. 1/3 cup milk
9. 3 tbsp worcestershire sauce
10. 1 1/2 tsp salt or to taste
11. 1 1/2 tsp Italian seasoning
12. 1/4 tsp ground black pepper
13. 1/2 tsp ground paprika
14. Meatloaf sauce:
15. 3/4 cup ketchup
16. 1 1/2 tsp white vinegar
17. 2 1/2 Tbsp brown sugar
18. 1 tsp garlic powder
19. 1/2 tsp onion powder
20. 1/4 tsp ground black pepper
21. 1/4 tsp salt

Instructions to make Easy Homemade Meatloaf

1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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