Easiest Way to Make Quick Old Fashioned Pot Roast

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Old Fashioned Pot Roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Old Fashioned Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old Fashioned Pot Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Old Fashioned Pot Roast estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Old Fashioned Pot Roast using 11 ingredients and 11 steps. Here is how you cook it.

so funny.... if u thought it did not have enough seasoning..... make sure your using only a 4 lb roast... if it is larger u need to add more seasoning maybe another package of brown gravy... OR onion mix.... add more onion and celery.... when i spoke to someone they tried to cook a 6-7 lb roast.... using the recipe..... they should have added more onion soup and another 1/2 cup water...

Ingredients and spices that need to be Get to make Old Fashioned Pot Roast:

1. 4 lb beef roast
2. 1/2 cup flour
3. 3 tbsp oil
4. 2 stalks of celery
5. 4 large potatoes (can use new potatoes) if u use new potatoes you will many more than 4 ... maybe 8
6. 1/2 packages baby carrots
7. 1 envelope onion soup mix
8. 1 envelope brown gravy mix
9. 1 large fresh onion (minced) divided in half
10. 2 cup water or broth
11. 1 salt, pepper, garlic powder...

Steps to make Old Fashioned Pot Roast

1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand... the brown gravy and onion soup mix are high in sodium.
2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice.
3. coursely cut up potatoes. cut celery into 2" pieces.
4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix.
5. put a slow cooker liner in your crockpot.
6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high.
7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast.
8. put onion mix and gravy mix in bowl with water or broth...mix well until dissolved pour over roast and cook for designated time as posted in #6...
9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile.
10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE... EVIDENTLY THIS PERSON HAS NOT COOKED THIS. ... this roast can be cooked in a roaster that has a lid ... or in an aluminum roaster covered tightly with aluminium foil... for 1 1/2 - 2 hrs....
11. **** several people mentioned the gravy was thinner than they like.... when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water ... put this in the bottom... the oils and broth from the meat will season this... in mine I mix the onion soup mix... gravy mix... and flour from frying the roast.....

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