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Easiest Way to Make Quick Jollof rice with coleslaw

Jollof rice with coleslaw

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Jollof rice with coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jollof rice with coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jollof rice with coleslaw using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Jollof rice with coleslaw:

  1. 2 cups rice
  2. 5 tarugu
  3. 1 onion
  4. 1/4 cabbage
  5. 2 carrots
  6. 1 cucumber
  7. Half green pepper
  8. Half tin cooking oil
  9. Fried chicken
  10. to taste Seasonings
  11. 1 t spn curry powder

Steps to make Jollof rice with coleslaw

  1. Ki zuba mai a tukunya sai ki zuba jajjagen da kika yi ki soya kadan. Ki tsaida ruwa ki zuba maggi da spices sannan ki rufe.
  2. Bayan ya tafasa sai ki zuba perboiled rice dinki a ciki ki rufe.
  3. Idan ta tafaso ki rage wutar ki saka albasa sannan ki barta tana dahuwa a hankali.
  4. Ki sauke idan ta dahu.
  5. Ki yanka all vegies dinki sannan ki zuba bama ki motse.
  6. Top with peppered chicken and your coleslaw.

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So that's going to wrap it up with this special food Recipe of Favorite Jollof rice with coleslaw. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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