Easiest Way to Make Homemade Grandma’s Apple Pie

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Grandma’s Apple Pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma’s Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Grandma’s Apple Pie using 6 ingredients and 10 steps. Here is how you cook it.

This apple pie was as I remember being made by my grandmother when I was a child back in England. I’m willing to bet the recipe has been passed on through a few generations. Bet served with evaporated milk or home mad custard.

Ingredients and spices that need to be Prepare to make Grandma’s Apple Pie:

1. 300 g Plain Flour
2. 200 g Lard
3. 200 g Sugar
4. 6 apples
5. Cup whole milk
6. Cup water

Instructions to make Grandma’s Apple Pie

1. Mix the flour and Lard
2. As the dough is too dry.. add a splash of water and milk equally. Just enough so the dough is easier to kneed and is manageable
3. Grease the tin/dish and lay your rolled dough in. Leaving some and the trimmed excess for the top.
4. Peel, quarter the apples. Add to pan of boiling water until a little softer or as desired.
5. Drain the apples thoroughly.
6. Add the sugar to the apples and mix and mash leaving some fruit form and not just pulp.
7. Add the mixture to the dish.
8. Add the dough to too and seal.
9. Place into the oven at 200 C. And cook until a little golden. (25 mins)
10. Allow to cool on trivit. Sprinkle some sugar. Serve.

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