Easiest Way to Make Favorite Beef Stew

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Beef Stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is Serves about 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 4 hours on high.

To begin with this recipe, we must prepare a few components. You can cook Beef Stew using 10 ingredients and 6 steps. Here is how you cook it.

This is great in the crockpot or pressure cooker!

Ingredients and spices that need to be Take to make Beef Stew:

1. 1 1/2 lbs stew meat, cut in bite sized pieces
2. 6 medium size potatoes, cut in chunks
3. 2 large carrots, cut in chunks or baby carrots
4. 1 medium onion, cut in chunks
5. 2 celery stalks, cut in 1 inch pieces
6. 1 can mushrooms
7. 2 1/2 cups beef broth
8. 2-3 tablespoons ketchup or tomato paste
9. Salt, pepper, garlic and Worcestershire for seasoning
10. 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Steps to make Beef Stew

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
2. Add browned meat to crockpot.
3. Add vegetables.
4. Add broth and ketchup or tomato paste.
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

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So that's going to wrap this up with this special food Recipe of Speedy Beef Stew. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!