Steps to Prepare Super Quick Homemade Vegan Apple Pie Cubes

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Vegan Apple Pie Cubes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Apple Pie Cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Apple Pie Cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Apple Pie Cubes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Apple Pie Cubes estimated approx 20 - 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vegan Apple Pie Cubes using 11 ingredients and 4 steps. Here is how you can achieve it.

It’s the most defining cake of my childhood. As the apple season came, mom baked apple pie almost every weekend. It was indefatigable and absolute favorite. However, the dough my mom made unfortunately contains (there) butter and eggs so since I switched to vegan I had to be without this delicious cookie. I recently searched the net and luckily found a very simple and delicious recipe. According to the original recipe, apples should also be added to the dough but I skipped it. #mycookbook

Ingredients and spices that need to be Get to make Vegan Apple Pie Cubes:

1. For the dough:
2. 400 g all purpose flour
3. 125 g coconut oil
4. 110 g coconut sugar
5. 1/8 tsp baking powder
6. 5-7 tbsp plant-based milk (
7. For the filling:
8. 2 kg apple
9. 100 g coconut sugar
10. To taste cinnamon
11. To taste vanilla custard powder

Steps to make Vegan Apple Pie Cubes

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Vegan Apple Pie Cubes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!